Why just bake focaccia when you can unleash your inner artist? I love focaccia bread for its spongy/bouncy nature. Also, it tastes...

I'm THAT person. I love winter. Truly, love winter. Winter storms? Love them....as long as I am in my house safe from the elements. I...

We've been so out of touch recently. So many things happening in our lives that have caused us to push "pause" on our blog. We've...

Welcome the newest addition to our canine family. Gunnar showed up just before the July 4th holiday weekend. I was heading out of town...

I was changing the words to the famous Oscar Mayer jingle to include Cocoa. I know it makes me a complete dork, but that's okay with me....

I love to use leftovers in soups. It's the perfect vehicle. I had leftover ham from a huge ham steak. One can only eat so much of it...

A wonderful spin on classic chicken noodle soup. This recipe is taken heavily (okay - the whole damn thing) from Real Simple Magazine's...

I started keeping bees on the farm. What does that mean for you as a customer? I am now using my very own honey and wax in the products....

Thank you to Masterson's Garden Center in East Aurora for its beekeeping apprenticeship program. I've learned so much and have started...

I was reluctant to add watermelon to a salad. Watermelon is one of those things that I can sit and eat all day (of course, then I'm in...