Focaccia Art
Why just bake focaccia when you can unleash your inner artist? I love focaccia bread for its spongy/bouncy nature. Also, it tastes...
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Feb 10, 2020
There's a storm a comin'
I'm THAT person. I love winter. Truly, love winter. Winter storms? Love them....as long as I am in my house safe from the elements. I...
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Feb 2, 2020
Imbolc - New Beginnings
We've been so out of touch recently. So many things happening in our lives that have caused us to push "pause" on our blog. We've...
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Aug 8, 2019
Welcome Gunnar!
Welcome the newest addition to our canine family. Gunnar showed up just before the July 4th holiday weekend. I was heading out of town...
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Apr 21, 2019
My Pookie Has A First Name...
I was changing the words to the famous Oscar Mayer jingle to include Cocoa. I know it makes me a complete dork, but that's okay with me....
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Oct 11, 2018
Bean and Ham Soup
I love to use leftovers in soups. It's the perfect vehicle. I had leftover ham from a huge ham steak. One can only eat so much of it...
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Oct 11, 2018
Sesame Chicken Noodle Bowl
A wonderful spin on classic chicken noodle soup. This recipe is taken heavily (okay - the whole damn thing) from Real Simple Magazine's...
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Oct 9, 2018
Honey!
I started keeping bees on the farm. What does that mean for you as a customer? I am now using my very own honey and wax in the products....
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Oct 9, 2018
Honey!
Thank you to Masterson's Garden Center in East Aurora for its beekeeping apprenticeship program. I've learned so much and have started...
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Oct 9, 2018
Feta Watermelon Salad
I was reluctant to add watermelon to a salad. Watermelon is one of those things that I can sit and eat all day (of course, then I'm in...
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