Blog | wildmountainorganics

Essential Oils

One of the questions I get most often relates to how I scent my products. I use only essential oils. What other oils are out there?...

Summer Salad

Get this on your plate! I could make and eat salads every day. Next to soup, salad is my favorite thing to eat and to make. We made this...

Canning Peaches (Jam and Chutney)

This weekend, Jamie and I decided to do some canning. I told him that I wanted to grab peaches from the farmers' market and make some...

Summertime, and the bugs are out

What are my best sellers? I'm asked this quite often at shows. I have to say, "well, it depends on the time of year, the weather and...

Asparagus Soup

Asparagus season is much too short for my liking. It is one of my favorite vegetables. We are growing our own but it takes three years to...

Springtime...Wait, Really?

The weather outside is frightful. Wait, don't we say that before the winter holidays? But it's Springtime in the Country at the Erie...

Foraged Potato Leek Soup

Jamie and I look forward to his soup each spring. It is seasonal - sure you can buy leeks at the store, but there's something about...

Gallo Pinto

I was in Costa Rica in October and fell in love with the breakfast staple of beans and rice (Gallo Pinto in Spanish). It's not only...

Oh, the places we'll be

We are finalizing our 2018 show schedule and we plan to participate in a few new shows! Please take a look at our Contact page for a list...

Oh, That Face

Hands and body are dry. Are you taking care of your face? We have wonderful facial products I swear by and use everyday. Don't take my...